Rediscover the taste of nature: a tasting of artisanal cheeses
In a world where food has lost its identity and story, we invite you to an experience that will reconnect your senses with authenticity. This tasting challenges you to rethink the relationship between what we have on our plate and its source – a journey between humans, nature and local culture.
15 assortments of fresh and matured cheeses, created with passion by artisans and social enterprises, will reveal to you the richness of local tastes. Each variety has its origins in the milk of ruminants raised on pastures in Banat and Transylvania.
We will also have the pleasure of presenting you with certified origin cheeses that not only pamper your taste buds, but also support local communities and traditions that have stood the test of time.