Andreea Andresoiu is a graduate of the Faculty of Architecture and Urban Planning in Timișoara, class of 2019. Avart Dearch is an architecture studio under the leadership of architect Andreea Andresoiu, which highlights its projects through the principle of simplicity.

The Ferment Maia location is defined by a harmonious combination of modern and traditional elements, reflecting the essence of its cuisine through the interior design. The space is designed to offer a unique culinary experience in an elegant and welcoming environment. Every detail, from the organic mirrors to the central table and bar front, is conceived to create a perfect balance between aesthetics and functionality, transforming each visit into a memorable experience. The Ferment space impresses with a minimalist design dominated by clean lines and organic shapes. The warm gray finely textured walls provide a neutral background that allows the design elements to stand out. This color choice creates a relaxing and elegant atmosphere, highlighting the natural light that generously penetrates through the large windows. A focal point is represented by the organic-shaped mirrors mounted on the main wall. These mirrors not only add depth and dynamism to the space but also reflect light, amplifying the sense of openness and fluidity. Suspended above the tables, the modern cylindrical elongated light fixtures contribute to the intimate and refined atmosphere. The bar is clad with volumetric pieces from Ton Beton, bringing a modern and sophisticated contrast. The concrete pieces with circular motifs add an interesting texture and a contemporary look. The wooden shelf sculpted by artist Dan Visovan completes the bar design, providing a display space for the wine and fine beverages collection. Accent lighting highlights the texture of the wood and concrete, creating a play of light and shadow that adds depth and character. The central table painted in a deep green represents the convergence point of the space. It is designed not only as a design element but also as a place for socializing where clients can interact and share experiences. Its robust design with a semicircular support offers stability and a pleasing aesthetic. The table is strategically placed to facilitate circulation and create a convivial common area.